Name: Oxford Landing Estates
Variety: Viognier
Region: Southern Australia
Country: Australia
Year: 2010
Price: $7.95
Winery Review: A pale straw with lime green and lemon yellow hues, the Oxford Landing Estates Viognier 2010 has a lifted musk and honeysuckle aroma, with a hint of apricot and peach blossom. The wine is richly textural on the palate with classic grainy Voignier minerality complemented perfectly with ripe flavors of late season peaches and apricots. Suitable for vegans and vegetarians.
My Review: Had a hard time describing the smell but eventually decided that it smelled like diapers. What was odd was that it smelled completely different that it tasted.
Did not pair with food.
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