Dinner: Jennelle Road

On Monday late afternoon we decided to host another wine dinner. It was around the time the sun was going down so the weather was perfect. We started with the appetizer which included rosemary bread, mozarella, peppers, and roasted garlic cloves. With paired the appetizer with a Sauvignon Blanc. Next we enjoyed the main course of alfredo pasta with an option of chicken or shrimp and mushrooms. We paired the main course with a Chardonnay. Lastly we devoured an apple pie with the option of oreo ice cream. We paired the dessert with moscato. My least favorite wine was the moscato, it was very tart almost like grapefruit. 

Appetizer time.

The main course: Chicken or shrimp pasta with mushrooms and alfredo sauce.

The Chardonnay we paired with the main course.

The location.

The appetizer: Rosemary bread, olives, peppers, and mozzarella.

The Sauvignon Blanc paired with the appetizer.

Dessert: Apple pie and oreo ice-cream.

Table talk.

The bubbly moscato paired with our dessert.