Dinner: Jennelle Road

On Monday late afternoon we decided to host another wine dinner. It was around the time the sun was going down so the weather was perfect. We started with the appetizer which included rosemary bread, mozarella, peppers, and roasted garlic cloves. With paired the appetizer with a Sauvignon Blanc. Next we enjoyed the main course of alfredo pasta with an option of chicken or shrimp and mushrooms. We paired the main course with a Chardonnay. Lastly we devoured an apple pie with the option of oreo ice cream. We paired the dessert with moscato. My least favorite wine was the moscato, it was very tart almost like grapefruit. 

Appetizer time.

The main course: Chicken or shrimp pasta with mushrooms and alfredo sauce.

The Chardonnay we paired with the main course.

The location.

The appetizer: Rosemary bread, olives, peppers, and mozzarella.

The Sauvignon Blanc paired with the appetizer.

Dessert: Apple pie and oreo ice-cream.

Table talk.

The bubbly moscato paired with our dessert.

Wine Festival: Blacksburg Fork and Cork

Blacksburg Fork and Cork was a new and exciting experience. My best friend from LA came up to Blacksburg this weekend so we went together. There were multiple wineries represented at the festival. I wasn't expecting restaurants like the Cellar to be there too. It was fun being around people that are all passionate about food and wine. The only bummer about the festival was that the lines were poorly organized so tasting wines was somewhat difficult. I enjoyed a sangria with blueberries and strawberries, it's a perfect summer drink. The experience was definitely worth it.

The $20 Ticket

Enjoying the wine tasting.

Hokie-trons performing.

Boyer's Q&A

The weather was beautiful. 

The lines were unorganized. 

Some of the tasting.

Winery Visit: Attimo Winery

A couple friends and I went to Attimo Winery on April 27th. We tasted nine different wines for only five dollars, three whites, three reds, and three dessert wines. The weather was absolutely perfect so we sat on the porch. I loved the Vidal Blanc named Sonnet 98 and the sweet dessert wine called I Do. The winery is fairly new, they are still undergoing some construction. We learned that they import some of their grapes from Portugal but grew the majority of them there.

Attimo Vineyards

The Menu

Attimo Tasting Room

Waiting for the tasting to begin.

Enjoying some yummy dessert wine.

Tasting: Ramo Bilbao Albarino

Name: Ramo Bilbao
Variety: Albarino
Region: Haro
Country: Spain
Year: 2011
Price: $13.95

Winery Review: "86 points, Wine Enthusiast. Fresh and easy to like. Smells clean and open, with peach and other white fruit aromas. You name the white or citrus fruit, and it's here: pineapple, grapefruit, mango and lime. Hits both the sweet and citrusy bases."

My Review: Similiar to the Rosenblum, smelled sweet but tasted dry.

Did not pair it with food.

Tasting: Rosenblum Cote du Bon Roan Blanc

Name: Rosenblum
Variety: Cote du Bone Blanc
Region: California
Country: USA
Year: 2007
Price: $11.95

Winery Review: "This lovely wine shows refreshing pear, melon and mango in the bouquet, followed by flavors of apple, peach and creamy vanilla. This is an ideal wine paired with seafood, including oysters on the half shell and curried Dungeness crab."

My Review: This white wine was confusing. It smelled extremely sweet when but tasted like a typical dry white wine.

Did not pair it with food.

Dinner: My Apartment

I decided to host a small wine and food pairing dinner, it turned out to be a major success. We enjoyed choosing what kind of food to make and which wine to pair it with. My absolute favorite combination was the merlot and the caprese appetizer. I did not enjoy the moscato with the chocolate cake, the chocolate cake ended up being much sweeter than I expected so it was a sweetness overload. Overall the dinner was definitely a fun time and we hope to do it again next week.

Lex preparing the pasta.

Judith preparing the appetizer.

Appetizer: Caprese, bread, and parmesan cheese.

We paired the appetizer with this 2010 Merlot.

The entree included penne with vodka sauce, chicken, peas, and caramelized onions.

We paired the entree with this Chardonnay from California. 

Enjoying the pasta.

The dessert was paired with the cheap but delicious moscato.

Chocolate cake for the dessert.

My least favorite pairing was the moscato and the chocolate cake, too sweet.

Tasting: Chessman Vineyards Cabernet Sauvignon

Name: Chessman Vineyards
Variety: Cabernet Sauvignon
Region: California
Country: USA
Year: 2010
Price: ?


Winery Review: This wine is a rich and full style of Cabernet from the heralded hills of Central Coast’s Paso Robles. This wine possesses a burst of pure Black Cassis and fat and luxurious texture with a soft but firm finish. This is an alluring Cabernet Sauvignon for drinking with dinner or on its own.


My Review: Tasted like a normal Cabernet to me, I didn't enjoy this wine very much. There was nothing special about it. 


Did not pair it with food.